Pages: 28 - 32
Article topics: Coronary heart disease, Nutrition, Stroke, Type 2 diabetes
Angie Jefferson reviews recent developments in dietary management of CHD, highlights major studies and outlines a practical approach to dietary change for the nurse practitioner.
Angie Jefferson BSc, RD, RPHNutr is a Consultant Dietician based in Berkshire.
Article accepted for publication: March 2008
